Delicious Summer Cocktails

What you'll need: Spicy Skipjack Tuna Mixture 2 cans Wild Planet Skipjack, drained 1 ½ to 2 tablespoons sriracha ¾ tablespoon eel sauce about ⅓ cup mayo or more 2 teaspoons sesame oil ¾ to 1 tablespoon low sodium soy sauce 3 green onions, sliced Sushi Rice 1 ½ cups cooked sushi rice 1 ½ tablespoons rice vinegar 1 teaspoon sugar ¼ teaspoon kosher salt Tempura Batter ¾ cup all-purpose flour ¼ cup potato starch 1 ¼ teaspoons kosher salt ½ teaspoon garlic powder 1 egg ¼ cup vod

What you'll need: 1lb boneless pork chops, cut into ½ to 1-inch thick pieces Pork Marinade: 3 tbsp water 1.5 tbsp Shaoxing wine or Sherry 1/2 tsp sesame oil 1/2 tsp sugar 1/2 tsp salt 1/4 tsp baking soda a pinch of five spice powder Salt and Pepper seasoning 1 tsp salt 3/4 tsp white pepper For the Pork Batter 1/3 cup water 1/3 cup cornstarch 1.5 tbsp avocado oil 1 tbsp flour 1/2 tsp baking soda Other ingredients 4 garlic cloves , sliced 1/2 of a jalapeño and half of a red ch

What you'll need: 11.4 oz shrimp, peeled, deveined, and cut into bite-size pieces (about 1½ cups) 1 small Roma tomato, finely diced 2 garlic cloves, minced ⅓ cup white onion, finely diced 1 small jalapeño, finely diced and deseeded (keep the seeds if you like extra heat) Small handful of cilantro, chopped Oaxaca cheese, shredded 1 tablespoon butter Juice of ½ lime, or more to taste Neutral oil, for cooking Seasonings ½ teaspoon Old Bay ¾ teaspoon garlic powder ¾ teaspoon oni