All My Recipes

What you’ll need For the salmon: • 1.2 lbs salmon, cut into cubes • 1 tsp avocado oil (or olive oil) • 1 tbsp oil for the skillet • 2 tbsp butter • 2 garlic cloves, smashed • Seasonings I used (season to your liking): salt, garlic powder, smoked paprika, onion powder, black pepper For the sauce and pasta: • 2 tbsp butter • 1 small shallot, finely chopped • 5 garlic cloves, minced • ½ cup sun dried tomatoes in oil, drained and patted dry (or more to taste) • ⅛ cup white win

WHAT YOU’LL NEED For the tuna mixture: 2 cans of Wild Planet Skipjack ⅓ cup or more of japanese mayo ¼ cup green onions + more for topping 1 ½ tbsp sriracha 2 tsp low sodium soy sauce 2 tsp eel sauce + more for topping 1 tsp sesame oil 1 tbsp or more of chili crunch Sushi rice For the sushi rice ½ cup of cooked short grain rice 1 ½ tsp rice wine vinegar ½ tsp sugar ¼ tsp kosher salt Other: Wonton Wrappers Furikake seasoning Sliced cucumber Sliced avocado Roasted seaweed Salt