All My Recipes

Ingredients For the tacos 1 lb shrimp, peeled & deveined (cut into bite-sized pieces) 1 roma tomato ( finely diced & deceeded) 2 garlic cloves ( minced) 1/2 small white onion ( finely diced) 1 jalapeño ( finely diced and deseeded) small handful of cilantro Oaxaca cheese ( if you can't find, substitute with queso asadero or Mozzarella cheese) 1/2 tbsp butter kosher salt squeeze of lime juice Cajun seasoning ( I use Cajun Street, the only cajun seasoning I use. I love that it d

What you'll need: For the potatoes: 5 large Russet Potatoes Graza Frizzle (for searing) 6 tbsp salted butter 3-4 Smashed garlic cloves Sprigs of rosemary and thyme ½ small shallot (sliced) ¾ cup chicken stock or broth Salt and pepper Sour Cream & Chive Dip: ¼ cup sour cream 1 ½ tbsp fresh chives (chopped) ½ of garlic clove (grated) pinch of salt ½ tsp Graza Drizzle (plus more for topping ) Directions: Prep Potatoes: Peel and slice the potatoes into 1-inch thick rounds. Use a