All My Recipes

*This recipe makes a smaller batch. If you’re serving more, simply double the ingredients. Ingredients: For the salmon 8 oz salmon, cut into bite-size pieces Extra virgin olive oil, as needed Salt, to taste Black pepper, to taste Smoked paprika, to taste 1 tbsp butter 1 garlic clove, smashed For the tortellini & sauce 8 oz of your favorite cheese tortellini 1 tbsp butter ¼ cup finely diced shallot or red onion 2 garlic cloves, minced ¼ cup dry white wine (I used Sauvignon Bla

Ingredients 1 bag Success Boil-in-Bag Pearl Couscous 1 lb chicken Italian sausage or pork Italian sausage 1½ (15 oz) cans cannellini beans, drained and rinsed 5½ cups chicken broth, divided 1 yellow onion, 2 carrots, and 2 celery stalks, chopped 4 to 5 garlic cloves, minced ⅔ cup oil-packed sun-dried tomatoes, roughly chopped ⅓ cup tomato paste 1 sprig rosemary, 1 sprig thyme, 1 bay leaf, and 1 Parmesan rind Zest of 1 lemon, plus 1 to 2 tsp fresh lemon juice, optional 2 to 3

For the Meat Sauce 1 lb Italian sausage 1 lb ground beef, preferably a ground chuck and brisket blend Extra virgin olive oil, as needed 1 yellow onion, chopped 4–5 garlic cloves, minced 3 oz tomato paste ½ cup red wine 2 (24-oz) jars Rao’s marinara sauce 1½ tbsp sugar ½ cup whole milk 1 Parmesan rind 1 sprig fresh rosemary 1 sprig fresh thyme 1 bay leaf Seasonings I use: Italian seasoning Garlic powder Onion powder Salt Black pepper Note: I like to season throughout the cooki

For the Salad 1 bag Success Boil-in-Bag Tri-Color Quinoa 1 (15 oz) can chickpeas, drained and rinsed 1 cup cucumber, diced 1 cup cherry tomatoes, quartered ½ cup roasted red peppers, diced ½ cup olives, chopped ½ cup red onion, finely diced Feta cheese, to taste Salt and black pepper, to taste Lemon-Herb Tahini Dressing ½ cup tahini ⅓ cup fresh lemon juice ½ cup water, plus more as needed 1 tbsp olive oil ½ tbsp honey 1 tbsp chopped chives 1 tbsp chopped parsley 1 tbsp choppe

Shrimp 1 lb colossal shrimp, peeled, deveined, and butterflied 3 tbsp avocado oil ¾ tsp smoked paprika ¾ tsp garlic powder ¾ tsp onion powder ½ tsp black pepper ½ tsp kosher salt ½ tsp Better Than Bouillon Roasted Garlic Base Cowboy Butter 1 stick + 2 tbsp unsalted butter ¾ tsp Better Than Bouillon Roasted Garlic Base 1 tbsp Dijon mustard 4–5 garlic cloves, minced ⅛ cup shallots, finely chopped 1 tbsp fresh parsley, finely chopped 1–2 tbsp fresh chives, chopped, plus more for

What you’ll need: 2 bone-in ribeye steaks, about 3 pounds total 3 cups pineapple juice ¾ cup soy sauce 6 tablespoons light brown sugar 6 tablespoons granulated sugar 6 tablespoons apple cider vinegar 1 tablespoon toasted sesame oil 1 medium shallot, finely minced 5 garlic cloves, lightly crushed or roughly chopped 1½-inch piece fresh ginger, finely grated 1½ teaspoons freshly cracked black pepper ½ tablespoon cold unsalted butter Chopped chives, for serving The Federalist Cab

S’mores Ice Cream Bites Ingredients Graham crackers Marshmallow fluff Flaky sea salt Dove Minis Ice Cream Bars Directions Break each graham-cracker sheet along the perforated lines to create four small rectangles. Spread or pipe marshmallow fluff onto the graham crackers. Sprinkle a little flaky sea salt over the marshmallow fluff. Carefully torch the marshmallow until nicely charred. Let it cool for about 30 seconds. Place a Dove Mini on one graham cracker, then top it with

What you'll need: Dry ingredients: 2 cups all purpose flour 3 tbsp sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Wet Ingredients: 2 1/4 cup buttermilk 2 large eggs ( room temperature) (lightly beaten) 1 tsp vanilla bean paste 4 tbsp butter plus about a little extra to account for what cooks off while browning. Other: Maple syrup (for serving) Butter ( for serving) avocado oil Directions: 1. In a small saucepan, melt the butter over medium heat. Once melted the b

What you’ll need: For the carne asada marinade: 2 pounds ranchera beef flap meat 1/2 white onion, sliced 4–5 garlic cloves, chopped 3 tbsp soy sauce 1 tbsp Maggi seasoning Juice of 1 orange Juice of 1 lime Handful of cilantro 1 jalapeno, sliced 3 tbsp neutral oil 1 ½ - 2 tsp kosher salt 1 ½ tsp ground cumin 1 tsp black pepper 1 ½ tsp smoked paprika 1 teaspoon chili powder 3/4 to 1 cup Mexican beer For the mulitas Daiya Mexican Blend Shreds Mini corn tortillas Carne asada

What you'll need: 5 oz Instant French vanilla pudding mix 2 cups cold whole milk 8 oz room temp cream cheese 1 bottle (11.8 oz) sweetened condensed milk 1 tsp vanilla bean paste 5 tbsp butter ( browned) 2 bananas (mashed) + ½ or a whole banana for layering in the pudding About 2 ½ -3 bags of Pepperidge Farm Brown Butter Pecan Chessman Cookies Candied pecans (for topping) For the whipped cream: 1 cup heavy cream ¼ cup powdered sugar Pinch of salt 1 tsp vanilla bea

What you’ll need For the salmon: • 1.2 lbs salmon, cut into cubes • 1 tsp avocado oil (or olive oil) • 1 tbsp oil for the skillet • 2 tbsp butter • 2 garlic cloves, smashed • Seasonings I used (season to your liking): salt, garlic powder, smoked paprika, onion powder, black pepper For the sauce and pasta: • 2 tbsp butter • 1 small shallot, finely chopped • 5 garlic cloves, minced • ½ cup sun dried tomatoes in oil, drained and patted dry (or more to taste) • ⅛ cup white win

WHAT YOU’LL NEED For the tuna mixture: 2 cans of Wild Planet Skipjack ⅓ cup or more of japanese mayo ¼ cup green onions + more for topping 1 ½ tbsp sriracha 2 tsp low sodium soy sauce 2 tsp eel sauce + more for topping 1 tsp sesame oil 1 tbsp or more of chili crunch Sushi rice For the sushi rice ½ cup of cooked short grain rice 1 ½ tsp rice wine vinegar ½ tsp sugar ¼ tsp kosher salt Other: Wonton Wrappers Furikake seasoning Sliced cucumber Sliced avocado Roasted seaweed Salt

What you'll need: Pepperoni Pizza with Jalapeño, Ricotta & Hot Honey Ingredients CAULIPOWER THIN & CRISPY CAULIFLOWER CRUST pizza sauce shredded mozzarella pepperoni sliced jalapeño dollops of ricotta hot honey for drizzling fresh basil and parmesan (optional, to finish) Directions Spread a thin layer of pizza sauce over the crust Top with mozzarella, pepperoni, and jalapeño Add small dollops of ricotta across the top Grill until the toppings are golden brown and the crust is

What you’ll need: •Sutter Home Cabernet Sauvignon For the burgers: •3.5 oz ground wagyu beef or 75/25 ground beef balls •4 slices American cheese •Brioche buns •Salt and pepper For the fries: •1 russet potato •Salt For the au poivre sauce: •2 garlic cloves, minced •1 small shallot, finely chopped •1 1/2 to 2 tsp black peppercorns •3/4 cup beef stock or broth •1/4 cup cognac or brandy •1/2 cup heavy cream •1/4 tsp Dijon mustard •Couple dashes of Worcestershire sauce •Salt to t

I think I’ve made the perfect matcha. And listen, I do not say that lightly. This one took a few rounds of testing, a couple tweaks, and more matcha than I’d like to admit, but I finally landed on the combination I’ve been chasing. It’s creamy, a little tart, a little sweet, and somehow never too much of any one thing. Every sip tastes like the ingredients were made for each other. Nothing competes, nothing overpowers. The toasted coconut honey syrup brings warmth and sweetne

What you'll need: Spicy Skipjack Tuna Mixture 2 cans Wild Planet Skipjack, drained 1 ½ to 2 tablespoons sriracha ¾ tablespoon eel sauce about ⅓ cup mayo or more 2 teaspoons sesame oil ¾ to 1 tablespoon low sodium soy sauce 3 green onions, sliced Sushi Rice 1 ½ cups cooked sushi rice 1 ½ tablespoons rice vinegar 1 teaspoon sugar ¼ teaspoon kosher salt Tempura Batter ¾ cup all-purpose flour ¼ cup potato starch 1 ¼ teaspoons kosher salt ½ teaspoon garlic powder 1 egg ¼ cup vod

What you'll need: 1lb boneless pork chops, cut into ½ to 1-inch thick pieces Pork Marinade: 3 tbsp water 1.5 tbsp Shaoxing wine or Sherry 1/2 tsp sesame oil 1/2 tsp sugar 1/2 tsp salt 1/4 tsp baking soda a pinch of five spice powder Salt and Pepper seasoning 1 tsp salt 3/4 tsp white pepper For the Pork Batter 1/3 cup water 1/3 cup cornstarch 1.5 tbsp avocado oil 1 tbsp flour 1/2 tsp baking soda Other ingredients 4 garlic cloves , sliced 1/2 of a jalapeño and half of a red ch

What you'll need: 11.4 oz shrimp, peeled, deveined, and cut into bite-size pieces (about 1½ cups) 1 small Roma tomato, finely diced 2 garlic cloves, minced ⅓ cup white onion, finely diced 1 small jalapeño, finely diced and deseeded (keep the seeds if you like extra heat) Small handful of cilantro, chopped Oaxaca cheese, shredded 1 tablespoon butter Juice of ½ lime, or more to taste Neutral oil, for cooking Seasonings ½ teaspoon Old Bay ¾ teaspoon garlic powder ¾ teaspoon oni

What you'll need: 2 salmon fillets (7–8 oz each) ½ cup low-sodium soy sauce ⅓ cup honey 1½–2 tablespoons honey, for the reduced glaze 5 garlic cloves, grated ½-inch knob fresh ginger, grated 1 tablespoon gochujang or more if you like it more spicy, adjust to your preference ½ tablespoon sesame oil 1 tablespoon rice wine vinegar ⅛ cup water ½ tablespoon cold butter 1 teaspoon smoked paprika ½ teaspoon white pepper Chili crunch Sesame seeds Chives or green onions Directions In

For the steak: 1 rib eye ( at least 1 ½ inch thick) kosher salt and pepper avocado oil or any neutral oil 2 tbsp salted butter 1 rosemary sprig 1 thyme sprig 2 smashed garlic cloves For the creamy peppercorn sauce 2 garlic cloves, minced 1 small shallot, chopped 1 ½ tsp - 2 tsp black peppercorns( use 2 tsp if you want a more bold steakhouse vibe) ¾ cup beef stock ¼ cup cognac or brandy ½ cup heavy cream 1 tbsp cold salted butter Couple dashes of Worcestershire sauce Kosh