All My Recipes

What you'll need: 2 salmon fillets (7–8 oz each) ½ cup low-sodium soy sauce ⅓ cup honey 1½–2 tablespoons honey, for the reduced glaze 5 garlic cloves, grated ½-inch knob fresh ginger, grated 1 tablespoon gochujang or more if you like it more spicy, adjust to your preference ½ tablespoon sesame oil 1 tablespoon rice wine vinegar ⅛ cup water ½ tablespoon cold butter 1 teaspoon smoked paprika ½ teaspoon white pepper Chili crunch Sesame seeds Chives or green onions Directions  In

For the steak: 1 rib eye ( at least 1 ½ inch thick) kosher salt and pepper avocado oil or any neutral oil 2 tbsp salted butter 1 rosemary sprig  1 thyme sprig  2 smashed garlic cloves For the creamy peppercorn sauce 2 garlic cloves, minced 1 small shallot, chopped  1 ½ tsp - 2 tsp black peppercorns( use 2 tsp if you want a more bold steakhouse vibe) ¾ cup beef stock  ¼ cup cognac or brandy  ½ cup heavy cream 1 tbsp cold salted butter Couple dashes of Worcestershire sauce Kosh

What you'll need: For the potatoes 1.5 lbs yukon gold potatoes, peeled and cut into chunks. 1 spoonful of the Better than bouillon seasoned vegetable base or roasted chicken base 1 sprig fresh thyme 3 garlic cloves, smashed 1 cup heavy cream 1/2 stick of salted butter 1/4 creme fraiche salt & pepper to taste garlic powder, to taste For the Lobster about 1 1/3 cups of cooked lobster meat ( claw, knuckle and leg) 3 1/2 salted butter tbsp butter kosher salt & pepper 2 smashed

What you’ll need: Serves 3 people 2 5oz cans of Wild Planet Albacore Wild Tuna 1 small shallot, finely chopped 2 garlic cloves, minced 2 anchovy fillets  1 tbsp chopped Calabrian chili peppers 9 oz of canned cherry tomatoes 1/2 jar passata ( about 12 oz) 2-3 tbsp capers Salt and pepper, to taste Chopped parsley , as much or a little as you like About 1 1/2 cups reserved pasta water Just under 1/4 cup extra virgin olive oil Zest of 1/2 a lemon or more to taste 10 oz rigatoni D

What you’ll need: Makes 6 sliders*     •   3 boneless, skinless chicken thighs (cut in half)     •    1¼ cups buttermilk     •    ¼ cup Mezzetta Golden Greek Peperoncini juice     •    1½ tsp smoked paprika     •    1½ tsp garlic powder     •    1½ tsp onion powder     •    ½ tsp cayenne Seasoned Flour     •    2 cups all-purpose flour     •    ⅓ cup cornstarch     •    1½ tsp salt     •    1 tsp black pepper     •    2 tsp smoked paprika     •    1 tsp cayenne     •    1 tsp

What you’ll need: serves 3-4 ppl Short Ribs 3 lbs bone-in beef short ribs Kosher salt  White pepper Avocado oil  Braising Liquid 2/3 cup low sodium soy sauce 1/3 cup Nate’s Honey, plus 2 tbsp more 1/4 cup mirin 1 3/4 cups beef stock or broth 1 tbsp sesame oil Aromatics   6 garlic cloves, smashed 1 - 1 1/2 inch knob fresh ginger, sliced 1/2 bunch green onions, whites and light greens cut into 2-3 inch pieces 1 small cinnamon stick Other 1 tsp cornstarch + 1 tsp water Green oni

What you'll need: 2lbs of drumsticks or chicken thighs 1 tbsp neutral oil, for searing 2 tsp neutral oil, for seasoning the the chicken 3 garlic cloves , minced 1/2 of a yellow onion, sliced 1/2 of a red and green bell pepper, sliced 2 cups chicken broth 2 tbsp flour 2 tbsp butter Seasonings I used: (measure seasonings with your heart :) .. except the salt) 1 tsp of kosher salt, spice house house chicken blend , urban accents cajun street seasoning, smoked paprika, black pepp

Mediterranean-Style Sardine Toast Ingredients ( Makes 1-2 toasts) •2 slices sourdough bread, toasted •1/3 cup Labneh •1/2 small cucumber, thinly sliced •1/4 small red onion, thinly sliced •Harissa, to taste  •1 can Wild Planet Wild Sardines( In Extra Virgin Olive Oil with Lemon) •Fresh Dill, finely chopped  •Za’atar •Lemon Zest •Flaky sea salt Directions Toast the sourdough until golden and crisp. Spread an even layer of Labneh over the toast. Top with slice cucumber and red

Ingredients feeds about 6-8 ppl 15-16 oz La brea Bakery Country White Sourdough Bread about 8-10 cups. 1 lb breakfast sausage  1 small red and green bell pepper, chopped 1 shallot, chopped 2 garlic cloves, minced 1/2-1 tsp dried sage 10 eggs 2 cups whole milk  1/2 cup heavy whipping cream 3/4 cup fontina cheese 3//4 cup sharp white cheddar Kosher salt, to taste 2 tsp dijon mustard Black pepper, to taste 1 tsp Garlic powder  Small pinch of nutmeg Chives, for garnish Your favor

Ingredients: *This makes enough for 2 bread bowls using La Brea Bakery Country White Sourdough 1 Country White Sourdough Loaf  10 oz fresh spinach, roughly chopped 2 Tbsp olive oil 1 shallot, finely diced 8 oz cream cheese , softened  1 package garlic and herb cheese 1/2 cup sour cream 1/4 cup heavy cream 2/3 cup quartered, drained and roughly chopped  1 head of garlic roasted 1/2 cup shredded gruyere + more for topping  1/2 cup shredded mozzarella  1/4 cup parmesan cheese Pr

What you'll need: Serves 8 ppl ( for 5 oz pours) if you want a larger batch just double this recipe. 16 oz pear vodka - I used Grey Goose La Poire 12 oz spiced pear juice or you can make your own. 5 oz lemon juice 4-5oz maple cinnamon syrup ( start with 4 and add more if you like it sweeter) 3 oz elderflower liqueur Rosemary ( for garnish) Sliced Pears (for garnish) Directions: Pour Vodka , spiced pear juice, lemon juice , maple cinnamon syrup, elderflower liqueur into a pitc

Ingredients For the tacos 1 lb shrimp, peeled & deveined (cut into bite-sized pieces) 1 roma tomato ( finely diced & deceeded) 2 garlic cloves ( minced) 1/2 small white onion ( finely diced) 1 jalapeño ( finely diced and deseeded) small handful of cilantro Oaxaca cheese ( if you can't find, substitute with queso asadero or Mozzarella cheese) 1/2 tbsp butter kosher salt squeeze of lime juice Cajun seasoning ( I use Cajun Street, the only cajun seasoning I use. I love that it d

What you'll need: For the potatoes: 5 large Russet Potatoes Graza Frizzle (for searing) 6 tbsp salted butter 3-4 Smashed garlic cloves Sprigs of rosemary and thyme ½ small shallot (sliced) ¾ cup chicken stock or broth Salt and pepper Sour Cream & Chive Dip: ¼ cup sour cream 1 ½ tbsp fresh chives (chopped) ½ of garlic clove (grated) pinch of salt ½ tsp Graza Drizzle (plus more for topping ) Directions: Prep Potatoes: Peel and slice the potatoes into 1-inch thick rounds. Use a

What you'll need: Sweet potato mixture: 4 medium sized sweet potatoes 1/2 cup brown butter ( about 150 g) 3/4 cup dark brown sugar ( packed) 3 tbsp pure maple syrup 1/4 cup granulated sugar 1 egg ( lightly beaten) 1/3 cup whole milk ( add to 2-3 tbsp more if the mixture look to thick or dry) 1 1/2 tsp vanilla bean paste ( or vanilla extract) 1 tsp kosher salt 1/2 tsp cinnamon 1/4 tsp ground nutmeg ( or 1/8 tsp of freshly grated nutmeg) Pecan topping 1 cup pecans ( chopped &

What you'll need: 1.5 lbs Brussels sprouts 5 strips bacon ( chopped) 1 tablespoon olive oil 2.5 tbsp bacon grease 1 tsp garlic powder 1 tsp + 1/4 tsp of kosher salt 3/4 tsp smoked paprika 1/2 tsp black pepper 2 tbsp maple syrup ( add and extra tbsp if you want it sweeter) 1 tsp balsamic glaze ( plus extra for drizzling) flaky sea salt chives ( for garnish) Directions: Preheat your oven to 400 and place an empty baking sheet inside to heat up ( this is where the brussels sprou

What you'll need: 1lb large macaroni 1/2 tbsp Better than Bouillon roasted chicken base 5 tbsp butter ( i like using salted) 5 tbsp all-purpose flour 1 can + 5 oz evaporated milk 1 cup heavy cream 8 oz sharp cheddar cheese 8 oz mild cheddar 8 oz monterey jack 4 oz smoked gouda 4 oz regular gouda 6 oz Muenster ( cut into small cubes) chives for garnish Seasonings I used: 1 tsp kosher salt ( plus more to taste) 1 tsp garlic powder 3/4 tsp mustard powder 3/4 tsp black pepper 3/

What you'll need: 1lb chicken breast 1 yellow onion ( chopped) 2 celery stalks ( chopped) 1 large carrot or 2 regular carrots ( chopped) 4 garlic cloves ( minced) 1/4 stick of butter 1/4 cup flour 6 cups chicken broth ( I like to use low sodium) 1 can of low sodium cream of chicken 1 tsp better than bouillon roasted chicken base ( optional) 3/4 cup heavy cream 2 sprigs of thyme +1 sprig rosemary ( tie together with kitchen twine, or just drop the into the pot) 1 box of Red Lo

Ingredients: 3-4 lb chuck roast 1 large yellow onion (cut into strips) 5-6 garlic cloves (minced) 4-5 carrots cut in to chunks 1/2 cup low-sodium beef broth for deglazing 1 packet au jus gravy mix ( low sodium) 1 packet garlic ranch seasoning mix 1 tbsp Worcestershire sauce 2 cup low-sodium beef broth 2 cups water 6-8 pepperoncinis + 1/4 cup of the juice Caramelized onion butter (optional - im obsessed with this seasoning I put it on EVERYTHING! If using measure with your hea

What you'll need: 1lb 90/10 ground beef 1/2 lb spicy italian sausage ( or mild) 7-8 garlic cloves ( minced) 1 large yellow onion (...

What you'll need: 8 slices of provolone cheese ( i like to go to the deli and have them slice it for me ) Carbone spicy vodka sauce +...