Delicious Fall Recipes

Ingredients Crispy Pork 1 lb ground pork (or ground chicken or beef) ½ –1 tbsp neutral oil, as needed ½ Fresno chile, finely diced, seeds and membrane removed 2 tbsp thinly sliced white/light-green parts of green onion 4 garlic cloves, finely minced 1 tsp fresh ginger, finely grated 1 tbsp + 2 tsp soy sauce 2 tsp fish sauce 2 tsp light brown sugar ½ tsp white pepper Panang Curry Broth 1½ tsp neutral oil 5 tbsp Panang curry paste 1½ (13.5-oz) cans full-fat unsweetened coconut

Ingredients 1 can Wild Planet Wild Pink Salmon 1 (8 oz) block cream cheese, softened 3 oz imitation crab, chopped 2 tbsp spicy mayo 2 tsp sriracha, plus more to taste 2 tsp light soy sauce 1 tsp rice vinegar ½ tsp sesame oil ¼ cup sliced green onions Salt and pepper, to taste Wonton wrappers Oil, for frying For topping: Eel sauce Spicy mayo Thinly sliced jalapeños Sliced green onions Sesame seeds Directions Drain the Wild Planet Wild Pink Salmon and set aside. In a me

Creamy Dill Pickle Ranch Makes 10 egg rolls ⅔ cup Best Foods mayonnaise 1 tablespoon ranch seasoning ⅓ cup finely chopped dill pickles 1 tablespoon pickle juice 1 tablespoon finely chopped fresh chives ½ tablespoon finely chopped fresh dill Buttermilk, as needed for desired consistency Cheeseburger Egg Rolls 1 lb ground beef ½ white onion, diced 3–4 slices bacon, cooked and chopped 1 teaspoon garlic powder ¾ teaspoon smoked paprika 1 packet Sazón seasoning Salt and black pepp