Delicious Fall Recipes

Bacon Jalapeño Cheeseburger Pot Pie Ingredients 1 pound ground beef Olive oil Salt and black pepper, to taste 1 tablespoon butter 1 white onion, coarsely chopped 2 jalapeños, coarsely chopped; remove seeds and ribs for less heat 2 tablespoons all-purpose flour 1 cup water 1 teaspoon Better Than Bouillon Roasted Beef Base ½ cup heavy cream 1½ teaspoons garlic powder 1 teaspoon smoked paprika ½ teaspoon onion powder ¾ cup shredded medium cheddar, plus more to taste and for laye

Ingredients Cajun Turkey 1 Butterball Boneless Turkey Breast Roast, unseasoned and thawed Salt, to taste Low-sodium Cajun seasoning, to taste Red Skin Mashed Potatoes 1½ lbs red potatoes 1½ cups heavy cream 3 garlic cloves, smashed 1 sprig fresh thyme 2 tablespoons unsalted butter Salt, to taste Black pepper, to taste Garlic Butter Corn 1 can corn, drained 1½ tablespoons garlic butter Low-sodium Cajun seasoning, to taste Salt, to taste Cajun Cream Sauce 2 tablespoons unsalted

Ingredients ½ cup uncooked long-grain white rice 2 cinnamon sticks 2 cups warm water, for soaking 1 cup water, for blending ½ of a 15-ounce can of Libby’s 100% Pure Pumpkin (7½ ounces) ½ of a 12.2-ounce can of Nature’s Charm evaporated coconut milk (6.1 ounces) A little less than ½ of an 11.25-ounce can of Nature’s Charm sweetened condensed coconut milk, plus more to taste 1 tablespoon vanilla bean paste A pinch of salt Pumpkin spice, to taste 1½–2 cups almond milk, plus more