Fried Provolone

What you'll need:

• 8 slices of provolone cheese ( i like to go to the deli and have them slice it for me )

• Carbone spicy vodka sauce + heavy cream

• 3 eggs

• 1.5 cup panko breadcrumbs

• 1 cup flour

• grated parmesan for topping

• fresh basil (for topping, optional)

• avocado oil or any hight heat oil.

Seasonings i used :

• italian seasoning, garlic powder, onion powder, salt & pepper ( measure with your heart)

Directions:

1. Add the breadcrumbs to a shallow bowl and season with all seasonings listed above. Mix well.

2. In a separate shallow bowl, add the flour and season with the same seasonings Mix well.

3. In another shallow bowl crack 3 eggs, season with salt and pepper & whisk.

4. Press 2 slices of provolone together around the edges so they stick. Repeat for the remaining slices.

5. Dredge each provolone “patty” in flour → egg → flour → egg → breadcrumbs, in that order.

6. Place on a tray and freeze for 1 hour.

7. Warm up the Carbone Spicy Vodka sauce and add heavy cream. Set Aside.

8. Fry your provolone in hot oil over medium-high heat, flipping halfway through, until golden brown and crispy on both sides.

9. Top with grated parmesan and fresh basil. Serve with the spicy vodka sauce and enjoy!