Holiday Peppermint Mocha 2 Ways

Iced Peppermint Mocha

• 5 oz of Starbucks Peppermint Mocha Flavored Coffee

• pinch of flaky sea salt

• 1 tbsp or more of dark chocolate sauce

• 1 tbsp peppermint syrup or more to taste

• 1/8 cup milk

Directions:

Brew your Starbucks peppermint-flavored coffee with a pinch of salt, then pour into a heat safe-glass. Stir in the dark chocolate sauce and peppermint syrup until the chocolate is fully dissolved. Add your milk, then pour over ice. Top with peppermint mocha whipped cream and chopped peppermint bark.

Peppermint Mocha Martini

• 3.5 oz of Starbucks Peppermint Mocha Flavored Coffee

• 3/4 oz of peppermint syrup or more to taste

• 1 oz coffee liqueur

• 2 oz vanilla vodka

• about 5-6 oz chocolate ice cream

• pinch of flaky sea salt

• handful of ice

Directions:

Blend all ingredients until smooth. Pour into a martini glass and top with peppermint mocha whipped cream and chopped peppermint bark.

Peppermint Mocha Whipped Cream

• 1 cup heavy cream

• pinch of salt

• dash of vanilla bean paste

• 3 tbsp of Starbucks Peppermint Mocha Creamer

• 1/4 cup or more of powdered sugar

Directions:

Combine all ingredients and whip with a handheld mixer or frother until soft peaks form.