Steak Crostini with Horseradish Cream

steak crostini with horseradish cream

What you'll need:

For Steak:

• 1 lb Ny strip steak

• 2 tbsp butter

• 3 smashed garlic cloves

• 2 sprigs of rosemary

• salt & pepper

For Caramelized Onions:

• 2 yellow onions (sliced thinly)

• salt

• 2 tbsp butter

• water

Horseradish Cream:

• 1/2 cup sour cream. ( you can also do 1/4 cup of mayonnaise and 1/4 cup of sour cream)

• 2 tbsp or more of horseradish cream ( start off with 2 tbsp and add more if needed)

• 1 tsp of Worcestershire sauce

• salt & pepper

• garlic powder

• onion powder

For crostini

• 1 baguette (thinly sliced)

• olive oil

Other ingredients

• fresh chives

Directions:

1. Preheat oven to 400.

2. Heat a large skillet over medium heat and melt 2 tbsp butter, When melted add the onions and season with a large pinch of salt.

3. Reduce heat to low and cook the onions slowly stirring occasionally. This takes about 30-45 minutes. If the onions start to stick or burn , you can add a little water.

4. Add all the ingredients for the horseradish cream to a bowl and mix well ( adjust seasonings if necessary.

5. Slice your baguette and drizzle a good amount of olive oil. Bake in the oven for about 4-5 mins or until crispy.

6. Slice your steak and season with salt and pepper.

7. Sear the steak in a hot oiled pan for about 3 mins per side (or cook it how you like. Im a medium well - well done girly)

8. The last minute of cooking the steak lower heat and add butter , rosemary and garlic. Baste the garlic over the steak. Let rest for 5 mins.

How to serve it:

Get a crostini , and add some of the horseradish cream, then the steak and carmelized onions and top with chives. ENJOY.