Welcome to The Boozie Foodie

*This recipe makes a smaller batch. If you’re serving more, simply double the ingredients. Ingredients: For the salmon 8 oz salmon, cut into bite-size pieces Extra virgin olive oil, as needed Salt, to taste Black pepper, to taste Smoked paprika, to taste 1 tbsp butter 1 garlic clove, smashed For the tortellini & sauce 8 oz of your favorite cheese tortellini 1 tbsp butter ¼ cup finely diced shallot or red onion 2 garlic cloves, minced ¼ cup dry white wine (I used Sauvignon Bla

Ingredients 1 bag Success Boil-in-Bag Pearl Couscous 1 lb chicken Italian sausage or pork Italian sausage 1½ (15 oz) cans cannellini beans, drained and rinsed 5½ cups chicken broth, divided 1 yellow onion, 2 carrots, and 2 celery stalks, chopped 4 to 5 garlic cloves, minced ⅔ cup oil-packed sun-dried tomatoes, roughly chopped ⅓ cup tomato paste 1 sprig rosemary, 1 sprig thyme, 1 bay leaf, and 1 Parmesan rind Zest of 1 lemon, plus 1 to 2 tsp fresh lemon juice, optional 2 to 3

For the Meat Sauce 1 lb Italian sausage 1 lb ground beef, preferably a ground chuck and brisket blend Extra virgin olive oil, as needed 1 yellow onion, chopped 4–5 garlic cloves, minced 3 oz tomato paste ½ cup red wine 2 (24-oz) jars Rao’s marinara sauce 1½ tbsp sugar ½ cup whole milk 1 Parmesan rind 1 sprig fresh rosemary 1 sprig fresh thyme 1 bay leaf Seasonings I use: Italian seasoning Garlic powder Onion powder Salt Black pepper Note: I like to season throughout the cooki