Welcome to The Boozie Foodie

I think I’ve made the perfect matcha. And listen, I do not say that lightly. This one took a few rounds of testing, a couple tweaks, and more matcha than I’d like to admit, but I finally landed on the combination I’ve been chasing. It’s creamy, a little tart, a little sweet, and somehow never too much of any one thing. Every sip tastes like the ingredients were made for each other. Nothing competes, nothing overpowers. The toasted coconut honey syrup brings warmth and sweetne

What you'll need: Spicy Skipjack Tuna Mixture 2 cans Wild Planet Skipjack, drained 1 ½ to 2 tablespoons sriracha ¾ tablespoon eel sauce about ⅓ cup mayo or more 2 teaspoons sesame oil ¾ to 1 tablespoon low sodium soy sauce 3 green onions, sliced Sushi Rice 1 ½ cups cooked sushi rice 1 ½ tablespoons rice vinegar 1 teaspoon sugar ¼ teaspoon kosher salt Tempura Batter ¾ cup all-purpose flour ¼ cup potato starch 1 ¼ teaspoons kosher salt ½ teaspoon garlic powder 1 egg ¼ cup vod

What you'll need: 1lb boneless pork chops, cut into ½ to 1-inch thick pieces Pork Marinade: 3 tbsp water 1.5 tbsp Shaoxing wine or Sherry 1/2 tsp sesame oil 1/2 tsp sugar 1/2 tsp salt 1/4 tsp baking soda a pinch of five spice powder Salt and Pepper seasoning 1 tsp salt 3/4 tsp white pepper For the Pork Batter 1/3 cup water 1/3 cup cornstarch 1.5 tbsp avocado oil 1 tbsp flour 1/2 tsp baking soda Other ingredients 4 garlic cloves , sliced 1/2 of a jalapeño and half of a red ch