Lemon Garlic Chicken

This Lemon Garlic Chicken is a flavor explosion in every bite! The juicy, tender chicken is marinated in a zesty blend of lemon juice, garlic and herbs, then baked to perfection. The result is a dish that's both simple and sophisticated, perfect for a weeknight dinner or a special occasion. The bright, citrusy flavors of lemon pair beautifully with the rich, savory notes of garlic, creating a taste sensation that will leave you wanting more.

What you'll need:

• 8 chicken thighs (bone-in skin-on)

• about 8-10 garlic cloves ( i suggest using a garlic press

• 1 tsp better than bouillon roasted garlic base mixed with 1tbsp hot water

• zest of half a lemon

• juice of 2 lemons

• 1/3 cup garlic olive oil (regular is fine too)

• 1/2 tsp oregano (dried or fresh)

• 1/2 tsp rosemary (dried or fresh)

• 1/2 tsp thyme (dried or fresh)

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp old bay lemon and herb seasoning (optional)

• 1/2 tsp lemon pepper

• 1/4 tsp black pepper

• 1 tsp kosher salt

• 1tsp accent (optional)

Directions:

1. Preheat oven to 400

2. Add all ingredients to a bowl and mix well.

3. Add chicken to the marinade and rub all over the chicken .

4. Marinate chicken for at least 1 hour. ( the longer the better though)

5. Bake in the oven @ 400 for 40 mins and broil on low for 5 mins or until golden brown. ENJOY!