mini corn dogs

WHAT YOU'LL NEED:

wet ingredients:

• 1 egg

• 1 cup buttermilk

• 2 tbsp vegetable oil

• 2 tbsp organic raw honey

dry ingredients:

• 1 cup corn meal

• 1 cup flour

• 2 tbsp sugar

• 2 tsp baking powder

• 1/4 tsp salt

other ingredients:

• hot dogs

• wooden skewers

• vegetable oil

Directions:

1. Cut your hot dogs in thirds , and make sure to pat dry the hot dogs ( that allows the batter to stick to the hot dog)

2. Skewer the hot dogs.

3. To a bowl mix all your wet ingredients.

4. To a separate bowl mix all your dry ingredients

5. Pour the wet ingredients into the dry ingredients. Mix until well combined.

6. Pour the batter into a tall glass and dip each hot dog into the batter. Making sure to fully coat the hot dog in the batter.

7. Fry corn dogs at 375 for about 6 mins or until it's dark golden brown

8. Serve with mustard and ketchup. ENJOY!