Miso Salmon Bites

What you'll need:

• 1/3 cup miso paste

• 1/4 cup sake ( i used a Nigori unfiltered sake) *its called Sho Chiku Bai*

• 1/4 cup mirin

• 1/3 cup cane sugar

• 2 lbssalmon ( cut into bite sized cubes)

(if 2 lbs of salmon is too much you can just half all the ingredients)

I will list the measurements below:

• 2tbsp + 2tsp miso paste

• 2tbsp = 2tsp cane sugar

• 2tbsp sake

• 2tbsp mirin

• 1lb salmon

Directions:

1. In a small pot over medium heat, add in the miso paste , sake, mirin, cane sugar and Cook for about 4- 5 mins. Make sure to whisk while cooking until there are no clumps. Remove from heat , and let it cool completely.

2. Add your salmon to a container, and pour over the marinade and gently mix the salmon bites in the marinade, cover and marinate for 24 hrs in the fridge.

3. Broil on high for 7-8 or until the top is charred and cooked to your liking. ENJOY!

   *I like to serve with rice and broccolini*