Smash Burger

What you’ll need:

*this makes 3 double smashed burgers*

• 2 onions(diced)

• 1.5 tbsp butter

• 1 lb ground beef 80/20

• Hamburger buns + mayo

• Salt & pepper

• American cheese

For the burger sauce:

• 1/2 cup of mayo

• 2 tbsp ketchup

• 1 tbsp mustard

• 2-3 tbsp dill pickles ( diced)

• 1/4 tsp garlic powder

• 1/4 tsp smoked paprika

• 1/4 tsp sugar

• 1t tsp pickle juice

• Salt & pepper to taste

Directions:

1. Add butter to a skillet on medium heat. Once butter melts add in your onions and a pinch of  salt . Sauté for about 10-12 mins.

2. To a bowl combine mayo, ketchup , mustard, pickles, pickle juice, garlic powder ,smoked paprika, sugar , salt & pepper and mix well. Adjust seasonings if necessary.

3. Form your beef into 2.5 oz balls.

4. Add a thin layer of mayo to your burger buns and toast them.

5. Heat your griddle or cast iron skillet on medium high heat for 2 mins.

6. Place balls on griddle and smash as hard as you can & season with salt and pepper.

7. Cook for 2 minutes & flip over.

8. Add your cheese and add some of the sautéed onions. Once the cheese has melted assemble your burgers and enjoy.