Upside-down pepperoni puff pastry w/ hot honey

What you'll need:

•   1 sheet puff pastry, thawed

•   pepperoni (about 4 per pastry)

•   1 cup freshly shredded mozzarella (or 6 small chunks of fresh mozzarella)

•   your favorite pizza sauce

•  1 egg, beaten (for egg wash)

• pizza seasoning (I used McCormick's)   

•  Hot honey

•  Freshly grated Parmigiano Reggiano

•  Fresh basil leaves (chopped)

Directions:

1. You’re gonna start with a sheet of puff pastry. Cut it into 6 rectangles.

2. On a parchment-lined baking sheet, lay down about 4 slices of pepperoni, overlapping a little so they make a base.

3. Add some mozzarella cheese on top ( shredded or a small chunk both work)

4. Spoon a little pizza sauce over the cheese.

5. Now place one of those puff pastry rectangles right on top. Press the edges down with your fingers so it’s sealed. If you want to be fancy, you can crimp the edges with a fork.

6. Brush the tops with egg wash and sprinkle with pizza seasoning

7. Bake at 400°F for 15–20 minutes until golden brown and puffed.

8. Flip them over so the pepperoni side is showing, drizzle with hot honey, then finish with fresh parm and basil. ENJOY!