All My Recipes

What you'll need: 1 ribeye steak ( or cut of your choice), cut into bite--sized cubes 8 oz of uncooked rigatoni 1.5 - 2 tsp whole black...

What You’ll Need: • 2 tablespoons butter • 1 tablespoon sun-dried tomato oil (from the jar) • 1 yellow onion (finely chopped) • 5–6...

What you'll need: 1lb ground beef 1lb hot breakfast sausage ( I used jimmy dean 1/2 poblano pepper ( deseeded and finely diced) 1 small...

What you'll need:   1 sheet puff pastry, thawed   pepperoni (about 4 per pastry)   1 cup freshly shredded mozzarella (or 6 small chunks...

What you'll need: 4 tbsp butter (56 grams) I love using salted , but you can use unsalted as well ( just a personal preference) vegetable...

LOMO SALTADO What You’ll Need: •  1 lb ribeye, cut into bite-sized pieces or strips •  Kosher salt & pepper, or Montreal steak seasoning...

What you'll need : 1lb salmon ( cut into bite-sized cubes) 4 garlic cloves ( minced) 1 shallot ( finely chopped) 1 cup heavy cream 1/4...

What you'll need:     •    3–4 lbs bone-in beef short ribs     •    Kosher salt and black pepper     •    2 tbsp avocado oil     •    1...

This creamy sun-dried tomato rigatoni with chicken sausage is the ultimate cozy pasta dish. It’s rich, flavorful, and comes together...

These brown butter buttermilk pancakes with a peach cobbler compote are truly something special. They’re soft, fluffy, and full of rich,...

This is the cocktail of my summer. I’m fully obsessed with the White Linen. It's refreshing, light, and just ridiculously good. The...

This vibrant aji verde sauce is the perfect match for my Peruvian chicken recipe. It's creamy, tangy herby, and has just the right amount...

PERUVIAN CHICKEN If you’ve never had Peruvian chicken before, get ready to meet your new favorite dinner. This recipe is bold, smoky, a little spicy, and absolutely packed with flavor thanks to a vibrant marinade made with aji amarillo, aji panca, garlic, lime, and warm spices. It’s incredibly easy to throw together and perfect for grilling season. I love serving it with a creamy, zesty aji verde sauce. It ’s the combo that takes it to a whole new level. Whether you’re feedi

This Lobster Po'Boy is paccked with bold flavor, crunch, and creamy remoulade in everybite. Juicy lobster pieces are marinated in...

These crab cakes are EVERYTHING. They're packed with tender, sweet snow crab and come together so easily. The outside gets golden and...

Im not saying this is the only shredded beef recipe you'll need -- but i kind of am. This beef turned out so tender, juicy, and...

This Creamy Spring Pasta is the perfect way to celebrate the season. It's a simple recipe that bursts with flavor. It has tender blanched...

WHAT YOU’LL NEED: A 1LB BAG OF PERSIAN CUCUMBERS 1 TBSP KOSHER SALT FOR THE DRESSING: 1/4 TSP MSG (OPTIONAL) SALT TO TASTE 2 TBSP RICE...

What you’ll need: *Makes 5 slices of French toast* Milk bread or brioche bread (cut into 1 inch slices) 2 eggs 2/3 cup heavy cream 1/3...

What you'll need: 2 cups mini marshmallows 1 cup cane sugar 1 cup water 1 tsp vanilla bean paste or vanilla extract Directions: Broil the...