All My Recipes

What you'll need: For the chicken cutlets: 4 -5 chicken cutlets 1.5 cups panko breadcrumbs 3 large eggs (whisked & seasoned with a pinch of salt and pepper) neutral oil for frying For the garlicky parmesan cream sauce 2 tbsp butter 4-5 garlic cloves ( minced) 1 1/4 cup heavy cream 1/2 cup freshly grated parmesan cheese + more for topping zest of 1/2 of a lemon chives or parsley + more for garnish 1 tbsp lemon juice ( start with 1 tbsp , then add more if needed) crushed red p

What You’ll Need: • 4 lbs bone-in short ribs • 1 yellow onion, finely chopped • 1 carrot, finely diced • 2 celery stalks, finely chopped...

What you'll need: boneless skinless chicken thighs (I used about 1.3 lbs)(cut into bite sized pieces) 14 oz package of cajun sausage (cut...

What you'll need: 4 slices bacon (chopped) 3-4 tbsp jalapeños ( more if you like it extra spicy) (Trader Joe's has them) 1/2 cup shredded...

Short Rib Ragu is one of my favorite pastas to make. It’s definitely a labor of love, but so worth it. The end result is the most...

What you'll need: 1 ribeye steak ( or cut of your choice), cut into bite--sized cubes 8 oz of uncooked rigatoni 1.5 - 2 tsp whole black...

What You’ll Need: • 2 tablespoons butter • 1 tablespoon sun-dried tomato oil (from the jar) • 1 yellow onion (finely chopped) • 5–6...

What you'll need: 1lb ground beef 1lb hot breakfast sausage ( I used jimmy dean 1/2 poblano pepper ( deseeded and finely diced) 1 small...

What you'll need:   1 sheet puff pastry, thawed   pepperoni (about 4 per pastry)   1 cup freshly shredded mozzarella (or 6 small chunks...

What you'll need: 4 tbsp butter (56 grams) I love using salted , but you can use unsalted as well ( just a personal preference) vegetable...

LOMO SALTADO What You’ll Need: •  1 lb ribeye, cut into bite-sized pieces or strips •  Kosher salt & pepper, or Montreal steak seasoning...

What you'll need : 1lb salmon ( cut into bite-sized cubes) 4 garlic cloves ( minced) 1 shallot ( finely chopped) 1 cup heavy cream 1/4...

What you'll need:     •    3–4 lbs bone-in beef short ribs     •    Kosher salt and black pepper     •    2 tbsp avocado oil     •    1...

This creamy sun-dried tomato rigatoni with chicken sausage is the ultimate cozy pasta dish. It’s rich, flavorful, and comes together...

These brown butter buttermilk pancakes with a peach cobbler compote are truly something special. They’re soft, fluffy, and full of rich,...

This is the cocktail of my summer. I’m fully obsessed with the White Linen. It's refreshing, light, and just ridiculously good. The...

This vibrant aji verde sauce is the perfect match for my Peruvian chicken recipe. It's creamy, tangy herby, and has just the right amount...

PERUVIAN CHICKEN If you’ve never had Peruvian chicken before, get ready to meet your new favorite dinner. This recipe is bold, smoky, a little spicy, and absolutely packed with flavor thanks to a vibrant marinade made with aji amarillo, aji panca, garlic, lime, and warm spices. It’s incredibly easy to throw together and perfect for grilling season. I love serving it with a creamy, zesty aji verde sauce. It ’s the combo that takes it to a whole new level. Whether you’re feedi

This Lobster Po'Boy is paccked with bold flavor, crunch, and creamy remoulade in everybite. Juicy lobster pieces are marinated in...

These crab cakes are EVERYTHING. They're packed with tender, sweet snow crab and come together so easily. The outside gets golden and...